Dzikogudani Yamanouchi-mother Snow Monke Tokyo
Dzikogudani Yamanouchi-mother Snow Monkey Park, Japan
Snow Monkey Park is a very interesting and accessible place. They are very cute, not aggressive, practically do not pester. You can very closely observe the whole range of family relationships. The funniest kids. When they are wet, they look like little devils. Very beautiful forest around.
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The garden is a tunnel of flowering wisteria - a completely amazing place. I have never seen anything like this in my life anywhere, including in Japan. Everything is wonderfully thought out and designed, nothing more. I regret only one thing that the photos do not convey the uniqueness of this place, since they cannot capture the entire garden in one frame.
Matsumoto Castle is the main historical attraction of the city, preserved in its original form, supplemented by a collection of firearms, despite the steep stairs, not a tiring visit.
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The Japanese cherish the traditions of their country. Every detail of the New Year celebration in the country of the rising sun is symbolic - dishes of the festive table, decorations, customs, gifts. As in Russia, it is customary to celebrate New Year in Japan on January 1. However, almost all employees go on vacation on December 29-30. The festive period in the country is called the "Golden Week".
Preparation begins in early December.
Holiday fairs and bazaars open. It is here that you can buy basic gifts, souvenirs, amulets, talismans and other ritual items necessary for the New Year. Hamaimi - blunt arrows with white plumage, which protect the house from troubles and evil forces.
Takarabune - boats with rice and other treasures, on which seven gods sit, symbolizing prosperity and happiness. Such boats, as well as pictures depicting the seven gods, are placed under the pillow on New Year's Eve to have a prophetic dream.
Some compare the taste of oysters with beluga caviar, someone considers them tasteless. But no one could accurately and unambiguously describe it. Although everyone who tasted oysters agree on one thing - the taste of oysters is exclusive. The only way to figure this out is to try oysters yourself.
Undoubtedly - the fresher the oysters - the tastier and healthier they are. Therefore, the best option for their eating (and the taste of oysters will be optimal) directly on the sea or directly in the boat. But this opportunity is rarely provided for foodies.
When you eat an oyster, then along with its meat, which has a jelly-like consistency, you drink a certain amount of sea water. In the Adriatic Sea, which has high salinity, water is considered the cleanest and highest quality. It serves as a miniature seasoning for oysters, adding piquancy (raw oysters are not usually salted).
Oysters, except in raw form, are often fried in batter. In such a dish, the taste of oysters depends more on the seasonings and spices used, but retains their inherent tenderness. To make oysters exclusive and retain their nutritional properties, they should be quickly fried and consumed hot. Deliciously fried oysters in batter dipped in soy sauce.
In order to get the maximum pleasure from the taste of raw oysters, they try to pre-cool them on ice. Chilled oysters are watered with lemon juice. The taste of oysters from this improves, they themselves cringe a little right before your eyes from the effects of acid.